INNOVATIVE FEATURES OF OUR RICE COOKER
Advanced 4-stage low starch rice cooking option, that reduces sugar content up to 37%
Stage 1 Thermoception: Gelatinise & dissolves Rapid Digestive Starch (RDS) into water
Stage 2 Gelatinisation: Maintains at gelatinization temperature & forces most RPS out of your rice
Stage 3 Hydrolic: Starchy water evaporates from pot through funnel and condenses onto tray
Stage 4 Cooking: Cooking of rice while the excess starch is removed
10 Preset Cooking Program
Fast Cook, Slow Cook, Low Starch, Claypot Rice, Congee, Soup, Cake, Yogurt, Reheat, Keep Warm
Cyclone Heat Circulation
Specially designed Top & Bottom heat sensor creates uniform heat distribution of Cyclone effect for cooking rice.
Cooking process gives the ideal cooking temperature that forces most of the unhealthy RDS (Rapidly Digested Starch) out, resulting in healthy and tasty cooked rice.
- Ai Detector with Fuzzy Logic Tech
- Continuous & accurate heat adjustments to automatically control the cooking performance for savour and tastier rice.
- 1.5mm thickness Ceragan Non-stick Ceramic Coating
- Excellent non-stick effect, extreme hardness, high scratch and abrasion resistance
- Easy to clean
- PFOA & PTFE Free
Frequently Asked Questions
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